The Economy Vacuum Oven by Being International serves as an essential tool for laboratory applications in South Africa. This advanced vacuum oven maintains a controlled vacuum environment, lowering the boiling point of materials and allowing for the use of inert gases. It specifically targets heat-sensitive, easily decomposing, and oxidizable substances, making it ideal for industries such as pharmaceuticals, food, chemicals, and electronics.
Efficient Drying Performance
With rapid drying speeds, the Vacuum Oven – Economy ensures minimal pollution. Its design optimizes the drying process for sensitive materials, enabling scientists to achieve reliable results. Advanced technology guarantees uniform temperature distribution, which is vital for maintaining the integrity of samples.
User-Friendly Features
This vacuum oven includes a large touch screen interface that simplifies operation. It offers dual language support in Chinese and English, along with °C/°F temperature conversion. For models exceeding 90L, moving casters enhance portability, making it easy to relocate within the lab. Additionally, the elastically adjustable door and integrated silicone rubber seal create a secure vacuum environment.
Robust Safety Mechanisms
Safety remains a priority in laboratory settings. The Vacuum Oven – Economy meets international standards and features a secondary temperature limiting alarm that activates if temperatures exceed safe limits. The design protects key components from over-current, over-temperature, and overload, which minimizes the risk of accidents. Moreover, if the internal temperature deviates from set parameters, the oven automatically cuts off the heater and issues alert to safeguard samples.
Convenient Data Management
This vacuum oven allows for easy data processing through a USB interface that records temperature changes. An optional RS-232 interface enables remote control via software, adding flexibility to operations. The intuitive design ensures straightforward and efficient data management.
Reliable Vacuum System
The two-stage vacuum pump technology in the Vacuum Oven – Economy operates quietly and efficiently, achieving effective vacuum levels within 2-4 minutes. Its double anti-return oil structures protect against contamination, while high-quality materials ensure long-lasting performance.
Efficient Vacuum Drying for Delicate Samples
The Economy Vacuum Oven by Being Technology offers reliable, low-temperature drying for heat-sensitive, oxidizable, or easily decomposed materials. Widely used in pharmaceuticals, chemicals, food, and electronics, it creates a controlled vacuum environment that reduces boiling points and allows inert gas use. A large touch screen interface provides intuitive control, with bilingual support and °C/°F conversion. Uniform heating, secure sealing, and models with caster wheels make this oven a practical, efficient addition to any lab setup.
If you are looking for other options or products, check out our article, Forced, Natural Convection, and Vacuum Ovens – How to Choose?, on our Insights page, at Apex Scientific, tailored to meet the needs of modern laboratories.
