The Oven – 4 Chamber by Jeiotech is a versatile laboratory solution designed specifically for scientists in South Africa. This advanced oven features a temperature range from ambient +10°C to 200°C, ensuring precise control for various experiments. Utilizing microprocessor PID control, it offers exceptional temperature calibration and automatic tuning, making it ideal for rigorous laboratory environments.
Performance
With forced air convection generated by a powerful sirocco fan, the oven ensures optimal air circulation and uniform temperature distribution, significantly reducing heat-up time. Adjustable slide vents facilitate effective inner vapor circulation, enhancing the overall drying process.
Convenience
The intuitive control panel features bright LED displays with 0.1°C resolution, making it easy to monitor conditions. Dual timer modes allow flexible operation, ranging from 1 minute to 99 hours and 59 minutes. Additionally, convenient preset functions for the three most commonly used temperature settings simplify usage. The rounded inner chamber corners promote easy cleaning and optimal airflow, while the corrosion-resistant incoloy sheath heating element and stainless steel interior guarantee durability. Built-in casters ensure effortless transport and installation.
Safety Features
Safety is a priority with the Oven – 4 Chamber. A keypad lock function prevents accidental adjustments during operation, while automatic run features activate after power interruptions. Over-temperature and over-current protections ensure safe operation, complemented by audible and visible alarms for open doors.
Accessories
Efficient Use of Laboratory Space
This oven addresses the needs of laboratories with limited space and budget. It combines two or four 60L ovens into a single unit, allowing for optimal model selection based on application requirements. Each chamber operates independently, providing precise temperature and timer control using microprocessor PID technology. To learn more check out our article, Forced, Natural Convection, and Vacuum Ovens – How to Choose?
