Economy Laboratory Ovens – Forced Air Circulation

Economy Forced Air Circulation Laboratory Ovens from Being International offer reliable high-temperature performance for drying, heating, and disinfecting lab materials. Supplied by Apex Scientific, these energy-efficient ovens ensure uniform airflow and accurate temperature control—ideal for processing glassware, instruments, and solid samples in laboratories throughout South Africa.

Explore our laboratory equipment range and visit our Insights page for more insights. For expert guidance, read our article: Forced, Natural Convection, and Vacuum Ovens – How to Choose?

Economy Forced Air Circulation Laboratory Ovens by Being International deliver reliable, high-temperature performance for drying and disinfection tasks. Available from Apex Scientific, these energy-efficient ovens are ideal for glassware, solid samples, and lab equipment in research facilities across South Africa.

 

Intelligent Design for User Efficiency

To support a variety of workflows, these ovens include either a professional LCD controller or a colorful touchscreen interface. Both options offer preset functions for power-on, standby, and shutdown.

Additionally, users can configure multi-stage temperature programs, airflow rates, and heating speeds with ease. This makes complex processes easier to manage and enables fully automated operation.

Touch Screen Controller
LCD Controller

Two Controller Options, One Reliable System: Standard LCD or Advanced Touch Screen

Being International offers two controller types: a Standard LCD controller for simple, reliable operation, and a high-resolution Touch Screen for advanced functionality. The touch screen enables easy parameter programming and intuitive control. 

Accurate and Energy-Efficient Performance

Built to meet DIN-12880-2007 standards, these ovens deliver excellent temperature stability with minimal fluctuation. An optimized insulation system reduces heat loss. As a result, power consumption is 20% lower compared to standard models.

Furthermore, the stackable design saves space in busy labs while maintaining high performance and usability.

 

Advanced Safety Features for Lab Confidence

The oven’s design prioritizes safety in every detail. A secondary over-temperature alarm cuts off heating if temperature limits are exceeded. Key components are also protected from electrical and thermal overload.

In addition, insulated doors and cabinet panels maintain low surface temperatures to keep users safe during operation.

 

Data Management and Monitoring

For easy data logging, the touchscreen version includes a USB interface that records temperature trends over time. An optional RS-232 port enables remote control and monitoring via software. This provides flexibility for regulated and controlled lab environments.

Space-Saving Precision: Smart Laboratory Ovens for Energy-Efficient Performance

Designed with intelligent control systems, these high-performance laboratory ovens feature either an advanced LCD or intuitive touchscreen interface. Users can easily set multi-stage temperature programs, adjust airflow, and manage heating profiles—streamlining complex procedures with automation. Built to DIN-12880-2007 standards, these ovens offer stable temperature control with reduced power consumption—up to 20% more efficient than standard units. Their compact, stackable design maximizes space without compromising performance, making them a smart solution for busy laboratories.


Choose Economy Forced Air Circulation Laboratory Ovens by Being International at Apex Scientific—your trusted provider of premium lab equipment in South Africa—for efficiency, safety, and performance you can rely on. To explore how these ovens compare with other thermal solutions, visit our Insights page and read our article: Forced, Natural Convection, and Vacuum Ovens – How to Choose?

ModelBO-30F BO-30FLBO-50F BO-50FLBO-120F BO-120FLBO-200F BO-200FLBO-400F BO-400FL
Capacity(L)35L59L115L234L400L
Temp rangeRT+10℃ ~200℃(MAX 300℃)
Display Resolution0.1℃
Uniformity at 100℃±2.0℃
Heated to 100℃25mins
Standard Max number of shelves2(5)2(9)2(12)2(16)3(16)
Max load per shelf20Kg
NW43Kg51Kg83Kg112Kg210Kg
Timing Range1~5999mins
Interior Dimension W×D×H(mm)320×300×320400×305×415520×430×530650×500×6501000×510×800
Exterior Dimension W×D×H(mm)610×550×540690×560×640810×685×755940×750×8751285×750×1060
Electrical RequirementAC220V, 50Hz
Power Consumption900W1100W2050W2500W3100W
SKUDescription
BO-30FForced Air Oven, 35L, touch screen controller
BO-30FLForced Air Oven, 35L, LCD controller
BO-50FForced Air Oven, 59L, touch screen controller
BO-50FLForced Air Oven, 59L, LCD controller
BO-120FForced Air Oven, 115L, touch screen controller
BO-120FLForced Air Oven, 115L, LCD controller
BO-200FForced Air Oven, 234L, touch screen controller
BO-200FLForced Air Oven, 234L, LCD controller
BO-400FForced Air Oven, 400L, touch screen controller
BO-400FLForced Air Oven, 400L, LCD controller

Insights Article: Forced, Natural Convection, and Vacuum Ovens – How to Choose?

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