Drying Oven – Programmable

The Forced Air Oven by Bluepard offers precise and reliable thermal performance, making it a trusted piece of laboratory equipment in South Africa. Designed with a polished stainless-steel chamber, it features rounded corners for easy cleaning and adjustable shelving for flexible sample placement. A large LCD programmable controller enables control of up to 7 periods and 63 steps, while fan speed adjusts between 0 to 100%. Safety is ensured through a self-check function and an independent temperature-limiting alarm. For more guidance, read our article, Forced, Natural Convection, and Vacuum Ovens – How to Choose?.

Engineered by Bluepard, the Forced Air Oven offers dependable thermal performance for laboratories throughout South Africa. Known for its precision and durability, this laboratory oven supports a wide range of applications—from drying and sterilization to material testing—making it a versatile choice for research, clinical, and industrial environments.

 

Features:

  • Microprocessor controller with timing function
  • Polished stainless-steel chamber, semicircular arcs at corners for easy cleaning, and the space between the shelves in the chamber is adjustable.
  • Auto-controller of fan speed to prevent damage to the samples
  • Large LCD screen to display more data at same time
  • Self-check function easy to identify problems.
  • Over temperature and temperature difference alarms
  • Independent audible and visible temperature-limiting alarm system ensures experiments run safely. (Option)
  • Programmable controller: 15 periods 30 steps, 1 to 99 hs 99mins for each periods, fan speed 0 to 100% adjustable.(Option)
  • RS485 connector can connect computer and printer to record the parameters and the variations of temperature. (Option)

 

Durable Design

Constructed with a polished stainless-steel chamber, the oven features semicircular arcs at the corners, making it easy to clean and maintain. The adjustable shelf spacing allows for flexibility in accommodating different sample sizes, ensuring optimal use of space.

 

Advanced Control Features

Equipped with a large LCD programmable controller, the Forced Air Oven enables precise temperature regulation. The controller supports 7 periods and 63 steps, with a timing range of 0 to 5999 minutes. Additionally, the fan speed is automatically controlled to prevent damage to sensitive samples while maintaining excellent temperature uniformity.

 

User-Friendly Operation

The oven includes a self-check function that simplifies problem identification, ensuring smooth operation. A 25mm instruction connection hole on the left side of the chamber allows for easy testing and temperature monitoring. Furthermore, the independent audible and visible temperature-limiting alarm system guarantees that experiments run safely.

 

Seamless Data Management

For enhanced functionality, the Forced Air Oven features an RS-485 connector, enabling connection to a computer or printer to record parameters and temperature variations. This capability supports efficient data tracking and analysis. For more resources visit our Insights page.

ModelBPG-9040ABPG-9070ABPG-9140ABPG-9240ABPG-9420A
Electrical Requirement220V 50HZ
ControllerProgrammable LCD display
Power Consumption850W1100W1550W2050W3000W
Temperature RangeRT+10 ~ 250 ℃
Display Resolution0.1 ℃
Temperature Stability±1 ℃
Temperature Uniformity±2.5% ( @100 ℃)
Shelves2(PCS)3(PCS)
Interior Dimension(W×D×H)mm350×300×400400×320×550500×380×750600×450×9001000×510×800
Exterior Dimension(W×D×H)mm505×655×600550×660×750655×715×980755×785×11301140×850×1080
Chamber Volume40L80L150L250L400L
Timing Range0~5999min
SKUDescription
BPG-9040AProgrammable Drying Oven, 40L
BPG-9070AProgrammable Drying Oven, 80L
BPG-9140AProgrammable Drying Oven, 150L
BPG-9240AProgrammable Drying Oven, 250L
BPG-9420AProgrammable Drying Oven, 400L

Insights Article: Forced, Natural Convection, and Vacuum Ovens – How to Choose?

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